The smoke thermometer monitors the correct temperature when preparing the meat. Drill the smoke door and fix the thermometer with your mother. An advantage is its elongated tip, which guarantees an objective measurement of the temperature inside the smokehouse, not the door where the temperature is cooled by the outside air. Measures a temperature of 0 ° C to 300 ° C, a scale of 10 ° C.

- Material: stainless steel, glass
- Diameter: 5 cm
- Length: 16 cm